HoReCa - NATIONAL ASSOCIATION HOTEL, RESTAURANT, CAFETERIA

The National Association of Hotel, Restaurant, Cafeteria (HoReCa) was established in 2002 as a voluntary, non-governmental branch organization, which mission is to protect and represent the interests of its members and food industry as a whole. Throughout its activities the Association contributes for the growing of the sector.

The companies, members of the Association produce high quality products and deliver professional equipment that meet the latest technological requirements. In each company there are teams of highly trained and experienced engineers, technologists and technicians.

 The main branches represented by the Association include:

- kitchen equipment;

- bar equipment;

- utensils, dishes, tableware;

- commercial equipment;

- laundry equipment;

- hotel equipment;

- additional services.